|
|
|
| |
Baked Certified Extra Sweet™ Vidalia® Onions
|
|
| |
Ingredients
• 4 medium to large Certified Extra Sweet™ Vidalia® Onions
• Butter or margarine
• Pepper
• 4 beef bouillon cubes
• 1 Cup of white wine (optional)
|
|
| |
|
|
| |
Preparation
Skin and Core onion taking care not to cut through bottom of onion. Place whole trimmed onion in a casserole dish. Place a small amount of butter in the hole to a depth of half way. Place a whole bouillon cube in hole. Top with a pat of butter. Pour ¼ cup of wine over each. Sprinkle with pepper.
Cover and bake 30-45 minutes in a 350 degree oven or cook in microwave until tender.
Serve onion and drizzle with pan drippings |
|
| |
|
|
| |
|
|
