Consumers

In 2008 global onion production was 131.2 billion pounds or 59.5 billion kilograms. This equals 19 pounds (8.62 Kg) for every living person on the planet. People use onions for their unique and distinctive flavors and by looking for the...
Retailers

Retailers benefit from supplying NOL Certified produce because it demonstrates a commitment to consistent GOOD TASTE. The Certified Flavor Selections meets and exceeds taste expectations and provides increased customer repeat buying,...
Food Service

Food Service Professionals have always known the real path to success is TASTE. Taste sells. Taste keeps consumers coming back. Taste trumps all else. “Every PMA research study analyzing consumer expectations puts taste consistently as...
Growers

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Researchers

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National Onion Labs

National Onion Labs still pushes for pungency testing
Testing may be on the minds of Texas sweet onion shippers, but it’s not often on their agendas 02/24/2012 Jim Offner
Peri & Sons Farms Enters Into Flavor Certification With NOL
Much attention has been given to the issue of “mislabeled” sweet onions October 4, 2011 by National Onion Labs
Peruvian onion demand continues to gain ground
Peruvian onion demand continues to gain ground 09/16/2011 Cynthia David

Consumers