Vidalia® Salmon Dip

• 6 ounces pre-sliced smoked salmon
• 1 small Certified Extra Sweet™ Vidalia® onion, peeled
• ½ bunch fresh dill, chopped
• 3 tablespoons whole grain mustard
• 2 cups regular or fat free sour cream
• 2 drops Worcestershire sauce
• A squeeze of lemon
• Salt & pepper to taste

Cut the salmon and onion in 1-inch long, very thin strips. Next, mix the salmon, dill, mustard, onions and all the seasonings into the sour cream. Stir for about 3 minutes. Use your Kitchen Aid® with a whisk on the slowest speed. Salt and pepper to taste. If the dip is too salty then add more sour cream.

Note: The salmon is very salty, and as the dip is refrigerated, more flavor and salt will be transferred into it.

Yield: 5 – 6 people as an appetizer

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